The product: I happened across a new bowl from Amy's in the frozen section of Whole Foods. I purchased the Vegetable Parmesan Bowl for lunch at work the next day. It is described as a ratatouille of vegetables and organic brown rice. The bowl is gluten free.
The taste test: The eggplant, onions and mushrooms seemed to be cooked to a mushy texture. The broccoli and green beans stood out as far as what I tasted the most. The tomato sauce was tangy, but the cheese was lacking. The portion was a good size for lunch.
The verdict: I will purchase Amy's Vegetable Parmesan Bowl again. When compared to other Amy's Bowls I feel the vegetable parmesan ranks on the low end as far as taste.
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