Amy's Roasted Polenta with Swiss Chard

The product:  I came across it at Whole Foods.  Could it be?  Roasted polenta and swiss chard as a frozen entrée?  How could this possibly taste good?  The polenta is made with organic cornmeal and is described as being topped with a vegetable stew that includes mushrooms, organic squash and tomatoes.  The swiss chard is slow-roasted.  



The taste test:  I am no stranger to Amy's products and this is one of the latest that Amy's has added to the vegetarian frozen products line.  The roasted polenta was perfectly creamy, smooth and sweet.  The topping of vegetable stew tasted mostly of tomatoes, but complimented the polenta well.  The swiss chard had a surprisingly fresh taste for a frozen entrée.   

 

Amy's Roasted Polenta with Swiss Chard

The verdict:  I enjoyed this meal and will purchase it again.  It is filling, not too heavy and the chard tasted fresh.  As an added bonus this is one of Amy's Light and Lean products and contains only....wait for it...140 calories!