Blueberry Snow Holiday Dessert: Too easy!

Blueberry Snow is a dessert that has always been a hit when I take it to events.   Even the worst non-bakers can make blueberry snow.  I have made this dessert for office parties and it goes fast!  It is a nice dessert for the holidays as well.  The best thing about blueberry snow is that this dessert has few ingredients, but it tastes light, airy and delicious.

This is the recipe that I use which is from allrecipes.com.

Serves: 10

Ingredients

• 1 (10 inch) angel food cake
• 1 (8 ounce) package cream cheese
• 1 cup milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (21 ounce) can blueberry pie filling
• 1/2 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

Directions

1. Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
2. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.