I decided to try a recipe I saw on an episode of The Pioneer Woman. Ree Drummond made an olive cheese bread that looked delicious, quick and easy.
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| olive and cheese mixture |
Green and black olives, green onion, cheese, butter and mayo make up this recipe. I substituted the mayo and used greek yogurt instead. The recipe calls for two green onions, but I used four. The mixture may look like a lot, but I used every bit of it. Prep time was around 10 minutes. I cooked the bread at 325 degrees for 30 minutes.
The taste: Savory, crunchy, salty goodness! The French bread cooked up perfectly and the saltiness of the olives was just right. The Monterrey Jack cheese was gooey and delicious. This olive cheese bread is a very rich and filling. I had leftovers and reheated them in the oven for olive cheese bread round two at dinner! You can even make and freeze these as well.
